Little Griddle has been recommended by The Wall Street Journal! We could not have put it better: "If you want superior flavor faster, some patty professionals say skip the grill and reach for a flat expanse of ripping hot steel." The Journal goes on to state: "The Little Griddle Professional Series Full-Size BBQ Griddle ($160, littlegriddle.com), for example, rests comfortably atop a gas or charcoal grill. And, with 400 square inches of cooking surface, will give you enough room to fry plenty of burgers—or to build a Benihana-style onion volcano." You can check out the full article here, and our full line of stainless steel grill-top BBQ griddles here.
To our valued customers: thank you for your interest in our products! This has been an incredibly busy 2020 for our brand as people cook more at home. We sincerely regret that due to the increased demand that we have experienced, we have not been able to fill every order as quickly as we would like to. We have increased our manufacturing capacity, and we hope to alleviate our product shortages as quickly as possible. Here is a quick update on when you can expect our cookware to be back in stock.
At Little Griddle we spend a lot of time thinking about about the types of outdoor cooking that work best on a grill-top griddle or in a skillet over a grill or campfire, and the foods that are delicious right off of the grates, and we've never seen that concept explained in chart form before! In the interest of better outdoor cooking for everyone, here are the results of the exhaustive outdoor cookware testing that Little Griddle has conducted over the years. Let us know what we should add!
After we made these steaks we ate them, and they were the best steaks that we had ever had. The high heat forms a delicious crust that seals in juices, and the brief cooking time ensures the perfect degree of done-ness. The vegetables were the best vegetables we had ever eaten - garlicky, steaming hot, with that amazing char from the grill. Impressive to guests and deeply delicious, this could become your favorite meal too! To make the garlic-seared vegetables, you will need: - 1 head of garlic, peeled - 1 large white onion, peeled and sliced into half-rings - 12 ounces cremini or portobello mushrooms, cut into 1/2" pieces - 2-3 medium bell peppers, sliced into strips - 1...