At Little Griddle we spend a lot of time thinking about about the types of outdoor cooking that work best on a grill-top griddle or in a skillet over a grill or campfire, and the foods that are delicious right off of the grates, and we've never seen that concept explained in chart form before! In the interest of better outdoor cooking for everyone, here are the results of the exhaustive outdoor cookware testing that Little Griddle has conducted over the years. Let us know what we should add!
Bacon and Eggs: the classic pairing! Don't limit yourself to indoors when it comes to cooking this stand-by dish - use our ANYWARE™ outdoor/indoor cookware to griddle up breakfast on the grill or on your stove. ANYWARE's combination of a high-heat compatible ceramic surface over lightweight, even-heating cast aluminum is the perfect combination for taking breakfast anywhere you'd like. To make this just a little more special we grilled toast in butter right on the griddle. Because bacon and eggs are so simple, when you use really fresh eggs and good-quality bacon this dish really shines. To make Bacon and Eggs with Griddle Toast you will need: - 2 fresh eggs - 2 slices of your favorite bacon - 2 slices of great bread - Butter...
Easy to make from ingredients that almost everyone already has in the house, the Dutch Baby's rewards are far in excess of the (minimal) effort required to prepare it. A delicious combination that shared elements of the souffle, pancake and popover, they are completely wonderful for feeding a crowd.