Thanks WSJ! "For Better Burgers, Try a Backyard Flat-Top Griddle"

Little Griddle has been recommended by The Wall Street Journal! We could not have put it better:

"If you want superior flavor faster, some patty professionals say skip the grill and reach for a flat expanse of ripping hot steel."

The Journal goes on to state:

"The Little Griddle Professional Series Full-Size BBQ Griddle ($160,, for example, rests comfortably atop a gas or charcoal grill. And, with 400 square inches of cooking surface, will give you enough room to fry plenty of burgers—or to build a Benihana-style onion volcano."

You can check out the full article here, and our full line of stainless steel grill-top BBQ griddles here

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