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Recipe Idea: Perfect Omelettes

  Fluffy, creamy omelettes are a snap indoors or out with ANYWARE™ cookware. Fresh eggs, good butter and sea salt are all you need to create the perfect French omelette every time.  Our 12" skillet feeds a crowd, so this recipe is sized-up for a larger pan.  If making in an 8" pan, reduce by half.  To make Perfect Omelettes, you will need:  - 6 large, fresh eggs - 2 Tb. fresh chives, minced - 2 Tb. butter - Salt and Pepper to taste To make the dish: Beat eggs together until whites are fully incorporated into yolks, but do not over-mix.  Mix in salt and pepper.   Pre-heat skillet over medium-high heat and add butter.  When butter has begun to foam, add eggs...

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Recipe Idea: Pan-Seared Bone-In Ribeye Steaks with Shallot Rosemary Butter

The rib eye is one of the most delicious cuts of steak, and its high fat content makes it ideal for searing in a hot skillet, where it bastes in its own juices and soaks in flavor from anything that you add to the pan.   Adding butter, shallots and rosemary makes a good steak amazing, and this is one of the best things that we have ever cooked, period.  Fat means flare-ups - so keep your ribeye off of the grates and in an ANYWARE™ 12" skillet, where it will retain its juices and develop a terrific crust!   To Make Pan-Seared Bone-In Ribeye Steaks with Shallot Rosemary Butter You Will Need:  - Two bone-in rib eye (or t-bone, or porterhouse) steaks,...

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Recipe Idea: Easy Sautéed Chicken with Shallot and Herb Pan Sauce

The chicken breast: weeknight staple, go-to protein, and a lot of the time, kind of boring.  Maybe a little dry.  Definitely nothing out of the ordinary. What if there was a way to make a piece of chicken exceptionally delicious, and still have it on the table in a half hour on a busy Tuesday night?  There is, and it comes down to two words: Pan Sauce.   At a basic level, a well-made great pan sauce adds great flavor, moisture and smoothness to a dish.  In this easy and extremely delicious recipe, the pan sauce reaches it's full potential.  Searing the chicken breasts in our 12" ANYWARE™ skillet seals in moisture, panko crumbs provide excellent crunch, and crispy roasted potatoes balance out the meal...

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