Little Griddle Blog RSS



The Reviews Are In!

We are working on adding product review capability to this web site, but in the meantime we wanted to share some of the early reviews that our new ANYWARE™ outdoor/indoor cookware is receiving from customers who have purchased it. ANYWARE launched on The Grommet on November 10, and we are really pleased to have our products listed on their fantastic web site.  According to their customer Karen, ANYWARE "HEATS EVENLY, AND CLEAN-UP IS SO EASY-- 'LOVE IT!"  That is amazing to hear - thank you Karen!  Grommet customer Kathleen has this to say: "I can't say enough about this superlative cookware. I bought the red 12-inch model, and when it's not in use, I keep it on top of the stove...

Continue reading




Recipe Idea: Bacon and Eggs

Bacon and Eggs: the classic pairing!  Don't limit yourself to indoors when it comes to cooking this stand-by dish - use our ANYWARE™ outdoor/indoor cookware to griddle up breakfast on the grill or on your stove.  ANYWARE's combination of a high-heat compatible ceramic surface over lightweight, even-heating cast aluminum is the perfect combination for taking breakfast anywhere you'd like.   To make this just a little more special we grilled toast in butter right on the griddle.  Because bacon and eggs are so simple, when you use really fresh eggs and good-quality bacon this dish really shines.  To make Bacon and Eggs with Griddle Toast you will need:  - 2 fresh eggs - 2 slices of your favorite bacon - 2 slices of great bread - Butter...

Continue reading



Recipe Idea: Double-Cheeseburgers and Crispy Griddle Fries

  The most amazing thing about cooking on a griddle is that it can create both juicy burgers, and crispy fries!  When you grill a burger, a lot of the juices drip into the fire.  This is great for creating steam and smoke, but not so great for retaining moisture in the burger.   Griddled burgers are juicy because the seared exterior helps to keep in moisture, and the juices that do escape help to baste the burger as it cooks.  The end result of cooking a burger on the griddle is a burger with a great exterior crust and a juicy interior.   Add a slice of melty cheese and put some crispy oven fries on the side, and you're in business.   To make Double-Cheeseburgers...

Continue reading



Recipe Idea: Skirt Steak Fajitas!

Here at Little Griddle, we think a lot about steak.  We griddle it for teppanyaki, we slice rib-eye thinly for steak sandwiches, and we even pan-sear it with rosemary-shallot butter.  So we hope that you will take our word for it when we say that sometimes, nothing hits the spot better than delicious steak fajitas.   Grilled steak fajitas are delicious, but we just love the crust that we can achieve on a skirt steak with our ANYWARE ceramic griddles.  It is a major bonus that the peppers and onions don't fall through the grill grates! This is a simple recipe where some time in picking the best ingredients will really pay off.  Skirt steak was the cut of meat originally used for beef fajitas in the 1930s, and we...

Continue reading