Little Griddle Blog — Mushroom RSS

At Little Griddle we spend a lot of time thinking about about the types of outdoor cooking that work best on a grill-top griddle or in a skillet over a grill or campfire, and the foods that are delicious right off of the grates, and we've never seen that concept explained in chart form before!   In the interest of better outdoor cooking for everyone, here are the results of the exhaustive outdoor cookware testing that Little Griddle has conducted over the years.  Let us know what we should add!  

One of our favorite things anywhere is Maria Medoro's spaghetti with clams at Cucina Medoro, and she was kind enough to make some for us in our new ANYWARE™ 12" Skillet!  She also made fantastic scrambled eggs with tomato, mushroom and herbs - a simple dish packed with flavor. This dish has really terrific flavor, and the grilled vegetables Maria makes on our ceramic double-burner griddle are a perfect side. Go and try Maria's version if you're near Detroit, and make your own at home with ANYWARE™!