At Little Griddle we spend a lot of time thinking about about the types of outdoor cooking that work best on a grill-top griddle or in a skillet over a grill or campfire, and the foods that are delicious right off of the grates, and we've never seen that concept explained in chart form before! In the interest of better outdoor cooking for everyone, here are the results of the exhaustive outdoor cookware testing that Little Griddle has conducted over the years. Let us know what we should add!
After we made these steaks we ate them, and they were the best steaks that we had ever had. The high heat forms a delicious crust that seals in juices, and the brief cooking time ensures the perfect degree of done-ness. The vegetables were the best vegetables we had ever eaten - garlicky, steaming hot, with that amazing char from the grill. Impressive to guests and deeply delicious, this could become your favorite meal too! To make the garlic-seared vegetables, you will need: - 1 head of garlic, peeled - 1 large white onion, peeled and sliced into half-rings - 12 ounces cremini or portobello mushrooms, cut into 1/2" pieces - 2-3 medium bell peppers, sliced into strips - 1...
Dear Little Griddle Customers, Thank you so much for all of your support over the past 16 years - we are privileged to have been a part of your backyard dining and entertaining for such a long time. Today, we have some really big news - Little Griddle has just launched an amazing new product! ANYWARE™ is the world's first ceramic cookware designed specifically for grill, stovetop, oven and campfire, and it is a major leap forward in indoor/outdoor cooking.
The scene: it's a beautiful summer weekend. The sun is out, the lawn looks good, and your friends and family are over for a barbecue. Everyone's having a wonderful time, the steaks turned out great and now your guests are ready for a cup of iced griddle coffee and some dessert. That grill's still hot - could you make dessert on that? You bet.,