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Can I Griddle It? The Definitive Guide.

At Little Griddle we spend a lot of time thinking about about the types of outdoor cooking that work best on a grill-top griddle or in a skillet over a grill or campfire, and the foods that are delicious right off of the grates, and we've never seen that concept explained in chart form before!   In the interest of better outdoor cooking for everyone, here are the results of the exhaustive outdoor cookware testing that Little Griddle has conducted over the years.  Let us know what we should add!  

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Recipe Idea: Bacon and Eggs

Bacon and Eggs: the classic pairing!  Don't limit yourself to indoors when it comes to cooking this stand-by dish - use our ANYWARE™ outdoor/indoor cookware to griddle up breakfast on the grill or on your stove.  ANYWARE's combination of a high-heat compatible ceramic surface over lightweight, even-heating cast aluminum is the perfect combination for taking breakfast anywhere you'd like.   To make this just a little more special we grilled toast in butter right on the griddle.  Because bacon and eggs are so simple, when you use really fresh eggs and good-quality bacon this dish really shines.  To make Bacon and Eggs with Griddle Toast you will need:  - 2 fresh eggs - 2 slices of your favorite bacon - 2 slices of great bread - Butter...

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Restaurant Test: Spaghetti with Clams + Grilled Vegetables

One of our favorite things anywhere is Maria Medoro's spaghetti with clams at Cucina Medoro, and she was kind enough to make some for us in our new ANYWARE™ 12" Skillet!  She also made fantastic scrambled eggs with tomato, mushroom and herbs - a simple dish packed with flavor. This dish has really terrific flavor, and the grilled vegetables Maria makes on our ceramic double-burner griddle are a perfect side. Go and try Maria's version if you're near Detroit, and make your own at home with ANYWARE™!

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Recipe Idea: Omelettes with Sausage and Asparagus

Let's have brunch! These omelettes are perfect for enjoying outside. They are so simple - fresh eggs, salt and pepper, water and butter form the perfect griddle omelette, which can be enjoyed plain or with delicious additions such as crumbled bacon, sauteed mushrooms or green onion. The key is using butter or a cooking oil tprevent sticking, and moderate heat to cook the omelette without browning it. A little water in the mixture is important because it creates steam when it cooks, causing the omelettes to be light and fluffy - just like the clouds you'll be eating under. We paired it with fresh asparagus and blueberry sausage for a complete meal. Make these and dig in everybody! It is...

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