Bacon and Eggs: the classic pairing! Don't limit yourself to indoors when it comes to cooking this stand-by dish - use our ANYWARE™ outdoor/indoor cookware to griddle up breakfast on the grill or on your stove. ANYWARE's combination of a high-heat compatible ceramic surface over lightweight, even-heating cast aluminum is the perfect combination for taking breakfast anywhere you'd like.
To make this just a little more special we grilled toast in butter right on the griddle. Because bacon and eggs are so simple, when you use really fresh eggs and good-quality bacon this dish really shines.
To make Bacon and Eggs with Griddle Toast you will need:
- 2 fresh eggs
- 2 slices of your favorite bacon
- 2 slices of great bread
- Salt and freshly ground black pepper
To make the dish:
This dish comes together very quickly, so have all ingredients prepared and ready before you start cooking.
Pre-heat your ANYWARE™ Backwall Griddle on your stove or grill over medium heat. Start cooking the bacon, flipping as it begins to brown. Cook to desired doneness.
When the bacon is cooked half-way through, butter an area of the griddle without bacon and place eggs and toast slices on the butter. Cook to desired degree of doneness and remove to a serving plate. Add salt and pepper to eggs to taste.
Notes: This dish is great with scrambled eggs instead of sunny-side up. For poached eggs, consider our ANYWARE skillet.
Each portion serves 1.