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Crab cakes are "gourmet" food that is really anything but fancy, and this is an easy recipe consisting mainly of fresh lump blue crab meat, crackers, and a little bit of mayonnaise, egg and seasoning. That's it

At Little Griddle we spend a lot of time thinking about about the types of outdoor cooking that work best on a grill-top griddle or in a skillet over a grill or campfire, and the foods that are delicious right off of the grates, and we've never seen that concept explained in chart form before!   In the interest of better outdoor cooking for everyone, here are the results of the exhaustive outdoor cookware testing that Little Griddle has conducted over the years.  Let us know what we should add!  

Dear Little Griddle Customers, Thank you so much for all of your support over the past 16 years - we are privileged to have been a part of your backyard dining and entertaining for such a long time.  Today, we have some really big news - Little Griddle has just launched an amazing new product!   ANYWARE™ is the world's first ceramic cookware designed specifically for grill, stovetop, oven and campfire, and it is a major leap forward in indoor/outdoor cooking.

Little Griddle would like to offer massive congratulations to Dave Conti and his Red Planet BBQ Team for placing 2nd at the June 6 "Bull Burger Battle" in Mahopac, New York.  Dave's prize-winning burger, "The Earth, Surf & Fire Burger!" was cooked on a stainless steel Little Griddle GQ-230 Professional Series griddle. Burgers cooked on griddles are fantastic because the juices don't run off into the grill, and Little Griddle is proud to sponsor great competitive cooks like Dave.  If you have a cooking team that would like to use Little Griddle products in competition, please email us and let us know how we can help.

As you may have noticed, our GrillTimer Watch is getting some attention in the media!  This blog post is a roundup of all of the coverage that the GrillTimer we have received to date, and we'll keep it updated.