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Several months ago, we discussed the idea of roasting your own coffee using your Little Griddle outdoor griddle, and why it was so much more satisfying that buying coffee from the store already roasted. We've gone a little bit further with the idea, and are really excited to present our first "Little Griddle After Dark" feature - where we explore some of the more interesting, challenging and frankly just 'out-there' things you can do with your Little Griddle cookware. We really recommend that if you are going to try this you revisit the original post here, because there is a lot of important detail, including recommended accessories and suggested additional reading. Give this a try, be careful shaking the beans...

In this video we went a little crazy and said that "in some ways salmon is America's fish." That may be a bit of an exaggeration, as there are fantastic ways to prepare salmon (on the griddle!) from around the world, but there is no question that Americans love their salmon smoked, grilled, cured and baked with a thousand different seasonings. This is a recipe that we found online and adapted for Little Griddle outdoor griddle. It is so delicious, so wonderful that you may think of it as the best way to prepare salmon, and it is excellent with griddled or grilled vegetables as well. To make the salmon, you will need: - 4 6-ounce salmon filets - Sea...