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Recipe Idea: Glazed Salmon and Summer Vegetables
In this video we went a little crazy and said that "in some ways salmon is America's fish." That may be a bit of an exaggeration, as there are fantastic ways to prepare salmon (on the griddle!) from around the world, but there is no question that Americans love their salmon smoked, grilled, cured and baked with a thousand different seasonings. This is a recipe that we found online and adapted for Little Griddle outdoor griddle. It is so delicious, so wonderful that you may think of it as the best way to prepare salmon, and it is excellent with griddled or grilled vegetables as well. To make the salmon, you will need: - 4 6-ounce salmon filets - Sea...