The scene: it's a beautiful summer weekend. The sun is out, the lawn looks good, and your friends and family are over for a barbecue. Everyone's having a wonderful time, the steaks turned out great and now your guests are ready for a cup of iced griddle coffee and some dessert. That grill's still hot - could you make dessert on that? You bet.,
Several months ago, we discussed the idea of roasting your own coffee using your Little Griddle outdoor griddle, and why it was so much more satisfying that buying coffee from the store already roasted. We've gone a little bit further with the idea, and are really excited to present our first "Little Griddle After Dark" feature - where we explore some of the more interesting, challenging and frankly just 'out-there' things you can do with your Little Griddle cookware. We really recommend that if you are going to try this you revisit the original post here, because there is a lot of important detail, including recommended accessories and suggested additional reading. Give this a try, be careful shaking the beans...
In this video we went a little crazy and said that "in some ways salmon is America's fish." That may be a bit of an exaggeration, as there are fantastic ways to prepare salmon (on the griddle!) from around the world, but there is no question that Americans love their salmon smoked, grilled, cured and baked with a thousand different seasonings. This is a recipe that we found online and adapted for Little Griddle outdoor griddle. It is so delicious, so wonderful that you may think of it as the best way to prepare salmon, and it is excellent with griddled or grilled vegetables as well. To make the salmon, you will need: - 4 6-ounce salmon filets - Sea...
We had fun with this. Fried rice is fantastic, but a lot of the time people don't think of making it at home. It is truly easy though, and by making it yourself you can make it taste exactly how you want. Ours is full of red peppers, peas, onions and scallions, and it just pops with flavor. You get a slight char on it by cooking it on the griddle that it very hard to get from a pan. The chicken....just "Wow." Searing the chicken locks in the juices and gives you crispy skin, and finishing it on the grill frees up the griddle for the fried rice. Starting on the griddle with direct heat also cuts the cooking...
Little Griddle is very, very excited to announce that our new YouTube channel is up and running! We will be posting new videos frequently, and you can subscribe here.
We are kicking off the channel with the foundation of the whole day - a healthy breakfast. Enjoy!
If you want to recreate the recipes from the video, we used one pound of applewood-smoked bacon, fresh eggs, and the Little Griddle pancake recipe, which you can find right here.
