The chicken breast: weeknight staple, go-to protein, and a lot of the time, kind of boring. Maybe a little dry. Definitely nothing out of the ordinary. What if there was a way to make a piece of chicken exceptionally delicious, and still have it on the table in a half hour on a busy Tuesday night? There is, and it comes down to two words: Pan Sauce. At a basic level, a well-made great pan sauce adds great flavor, moisture and smoothness to a dish. In this easy and extremely delicious recipe, the pan sauce reaches it's full potential. Searing the chicken breasts in our 12" ANYWARE™ skillet seals in moisture, panko crumbs provide excellent crunch, and crispy roasted potatoes balance out the meal...
Easy to make from ingredients that almost everyone already has in the house, the Dutch Baby's rewards are far in excess of the (minimal) effort required to prepare it. A delicious combination that shared elements of the souffle, pancake and popover, they are completely wonderful for feeding a crowd.
One of our favorite things anywhere is Maria Medoro's spaghetti with clams at Cucina Medoro, and she was kind enough to make some for us in our new ANYWARE™ 12" Skillet! She also made fantastic scrambled eggs with tomato, mushroom and herbs - a simple dish packed with flavor. This dish has really terrific flavor, and the grilled vegetables Maria makes on our ceramic double-burner griddle are a perfect side. Go and try Maria's version if you're near Detroit, and make your own at home with ANYWARE™!
Dear Little Griddle Customers, Thank you so much for all of your support over the past 16 years - we are privileged to have been a part of your backyard dining and entertaining for such a long time. Today, we have some really big news - Little Griddle has just launched an amazing new product! ANYWARE™ is the world's first ceramic cookware designed specifically for grill, stovetop, oven and campfire, and it is a major leap forward in indoor/outdoor cooking.