Today through Monday at http://t.co/XZbaTPrsk9 - $30 off $60+ orders and $50 off $100+ orders! Let's get cooking! pic.twitter.com/SloaCKkFPX— Little Griddle (@LittleGriddle) July 16, 2014
Through Monday, use code THIRTYOFF at checkout for $30 off all orders over $60. Use code FIFTYOFF for $50 off all orders over $100.
Great deal at http://t.co/XZbaTPrsk9 - free cleaning kit with $50 purchase / code FREEKIT pic.twitter.com/MS0vxo1oKj— Little Griddle (@LittleGriddle) July 8, 2014
Use code FREEKIT at checkout to get a free cleaning kit (stainless steel scraper and hi-temp scrubber) with all orders over $50.
Cook outside this summer! http://t.co/XZbaTPrsk9 is 30% off all weekend with code HAPPY4TH pic.twitter.com/X31P5pz2zi— Little Griddle (@LittleGriddle) July 3, 2014
You might own a grill with an ample heat supply and perfectly fine grill grates. "Why," you might ask yourself, "Would I want to griddle my burgers?" Great question, and the answer might surprise you: griddled burgers can taste better than grilled burgers. When properly prepared, a perfectly grilled burger is one of the most delicious things you can make on a grill. Unfortunately perfect preparation is difficult - grill heat is dry, and meat juices drip into the grill, leading to dry meat and flare-ups. Stainless steel griddles solve those problems. Direct contact with the griddle promotes delicious browning and even cooking, and the meat retains its juices. No burns, no flare-ups, just great burgers cooked to your liking....
What is the perfect recipe for a few great ingredients prepared extremely well? The answer is a great steak sandwich, served with sauteed spinach. Tender steak, crusty bread, flavorful cheese, and sweet onions create a mouth-watering combination. Paired with spinach sauteed in super-easy garlic oil, this is a fast, balanced weeknight dinner on a nice summer evening. To make Steak Sandwiches, you will need: - Four large sandwich rolls, preferably with a strong crust - 2 pounds of thinly sliced Rib-eye steak - 3 garlic cloves (optional, for flavoring oil) - 2 pounds fresh spinach, rinsed but still damp - 2 medium yellow or white onions, thinly sliced - 1/2 pound sliced cheese (Provolone, Havarti, Muenster and Cambozola* are great...