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Recipe Idea: Roasted Shishito Peppers and Okonomiyaki Pancakes

(Scroll down to watch the videos!) Here at Little Griddle we like to think we're a small company, but with a global outlook - about what we put in our stomachs. When it comes to snacking, we scour the planet for the best-tasting stuff to cook on the griddle, and today we're going to look pretty far from our home base near Detroit to explore some fabulous Japanese snacks: griddle-roasted Shishito peppers, and the fantastic cabbage pancake called Okonomiyaki. Shishito peppers are a beautiful small, mild pepper that tastes absolutely fantastic when griddled with a bit of oil and sprinkled with sea salt. They are mostly sweet peppers, but about one in twenty has a spicy bite to it. The...

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Recipe Idea: Stuffed French Toast

There are recipes that look tough to pull off but are actually really easy, and this stuffed French Toast makes a few common ingredients taste phenomenal and look impressive. It is the perfect backyard griddle meal to impress brunch guests or make a special family meal. By taking something that is already good (French Toast) and adding something else good to it (strawberries and cream cheese), you wind up with an exceptional result. We like this with turkey sausage, but stuffed French Toast is just as good with bacon, regular sausage or fresh fruit. Serve with syrup and watch everyone go nuts over how good this is. To make Stuffed French Toast, you will need: - One 2 lb loaf...

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Recipe Idea: Chicken and Fried Rice

We had fun with this. Fried rice is fantastic, but a lot of the time people don't think of making it at home. It is truly easy though, and by making it yourself you can make it taste exactly how you want. Ours is full of red peppers, peas, onions and scallions, and it just pops with flavor. You get a slight char on it by cooking it on the griddle that it very hard to get from a pan. The chicken....just "Wow." Searing the chicken locks in the juices and gives you crispy skin, and finishing it on the grill frees up the griddle for the fried rice. Starting on the griddle with direct heat also cuts the cooking...

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