Let's have brunch! These omelettes are perfect for enjoying outside. They are so simple - fresh eggs, salt and pepper, water and butter form the perfect griddle omelette, which can be enjoyed plain or with delicious additions such as crumbled bacon, sauteed mushrooms or green onion. The key is using butter or a cooking oil tprevent sticking, and moderate heat to cook the omelette without browning it. A little water in the mixture is important because it creates steam when it cooks, causing the omelettes to be light and fluffy - just like the clouds you'll be eating under. We paired it with fresh asparagus and blueberry sausage for a complete meal. Make these and dig in everybody! It is...
There are recipes that look tough to pull off but are actually really easy, and this stuffed French Toast makes a few common ingredients taste phenomenal and look impressive. It is the perfect backyard griddle meal to impress brunch guests or make a special family meal. By taking something that is already good (French Toast) and adding something else good to it (strawberries and cream cheese), you wind up with an exceptional result. We like this with turkey sausage, but stuffed French Toast is just as good with bacon, regular sausage or fresh fruit. Serve with syrup and watch everyone go nuts over how good this is. To make Stuffed French Toast, you will need: - One 2 lb loaf...
Little Griddle is very, very excited to announce that our new YouTube channel is up and running! We will be posting new videos frequently, and you can subscribe here.
We are kicking off the channel with the foundation of the whole day - a healthy breakfast. Enjoy!
If you want to recreate the recipes from the video, we used one pound of applewood-smoked bacon, fresh eggs, and the Little Griddle pancake recipe, which you can find right here.
Mmmm.....pancakes. Who doesn't love pancakes? Plate-sized or silver dollar, light and fluffy or dense and chewy, the perfect pancake means different things to different people, but one thing we agree on at Little Griddle is that all pancakes taste better from a griddle, and especially when enjoyed outdoors. With a holiday weekend almost upon us, we decided that it was time to present this classic breakfast dish. There are many, many great pancake recipes! There are recipes with traditional proportions, recipes with an extra egg, and gluten-free blender pancakes with ground rice. Thin it out and you have crepes; make buckwheat pancakes and you are fortified for the day. All are equally wonderful on a stainless steel Little Griddle brand...
